Coconut Shrimp Recipe

Recipe By Crunchy Creamy Sweet

Coconut shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. serve them with my sweet chili orange sauce. this appetizer is so much better than the restaurant kind

4.2
26 Rating -
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Coconut Shrimp
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ingredients serve

Ingredients for Coconut Shrimp Recipe

  • 1/4 pound Medium or jumbo shrimp
  • 1/4 Large egg
  • 0.08 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.13 cup Panko breadcrumbs
  • 0.13 cup Sweetened or unsweetened shredded coconut
  • 1/2 cup Vegetable oil if frying
  • 0.08 cup Sweet chili sauce
  • 0.08 cup Orange apricot or pineapple marmalade
Nutrition
value
1639
calories per serving
152 g Fat31 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    152g
  • Protein
    31g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    152g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    59mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet