Coconut shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. serve them with my sweet chili orange sauce. this appetizer is so much better than the restaurant kind
0.13 cup Sweetened or unsweetened shredded coconut
1/2 cup Vegetable oil if frying
0.08 cup Sweet chili sauce
0.08 cup Orange apricot or pineapple marmalade
Nutrition value
1639
calories per serving
152 g Fat31 g Protein42 g Carbs5 g FiberOther
Current Totals
Fat
152g
Protein
31g
Carbs
42g
Fiber
5g
MacroNutrients
Carbs
42g
Protein
31g
Fiber
5g
Fats
Fat
152g
Vitamins & Minerals
Calcium
136mg
Iron
4mg
Vitamin A
294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
22mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
59mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment