Coconut Shrimp Recipe

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With plump juicy shrimp encrusted with golden strands of crispy coconut, this coconut shrimp recipe is delicious and easy to make. serve it with my no-fuss 3 ingredient chili orange dipping sauce for a refreshing sweet and sour contrast to the briny shrimp.

3.8
11 Rating -
Rate
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Coconut Shrimp
plan
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ingredients serve

Ingredients for Coconut Shrimp Recipe

  • 1.50 tablespoon Orange marmalade
  • 1.50 tablespoon Thai sweet chili sauce
  • 1 teaspoon Lemon juice
  • 135 gram Shrimp
  • 1 teaspoon Salt
  • 1/2 Large egg
  • 1 tablespoon Water
  • 20 gram All purpose flour
  • 35 gram Shredded dried unsweetened coconut
  • As required Vegetable oil
Nutrition
value
512
calories per serving
34 g Fat34 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    34g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    66mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes