Coconut Shrimp Recipe
Recipe By Taste Of Home
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
4.2
11 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp Recipe
- 3 Uncooked jumbo shrimp
- 0.06 cup Cornstarch
- 0.13 teaspoon Salt
- 0.08 teaspoon Cayenne pepper
- 1/2 Egg whites
- 0.33 cup Sweetened Shredded Coconut
- As required Oil for deep fat frying
- As required Apricot pineapple salsa
- 0.17 cup Diced pineapple
- 0.08 cup Finely chopped red onion
- 0.08 cup Apricot Preserves
- 0.08 cup Minced fresh cilantro
- 0.33 tablespoon Lime juice
- 0.17 Jalapeno pepper, seeded and chopped
- As required Salt and pepper
Nutrition
value
value
949
calories per serving
54 g Fat60 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat54g
- Protein60g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein60g
- Fiber9g
Fats
- Fat54g
Vitamins & Minerals
- Calcium215mg
- Iron6mg
- Vitamin A944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B125mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus656mg
- Selenium116mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home