Turn your food processor into a nut-butter-making machine with this easy recipe for homemade cashew butter. Try it on toast, spread on a banana or whizzed into a smoothie.
Ingredients for Coconut-Sesame Cashew Butter Recipe
0.19 cup Unsalted Cashews
1/25 cup Unsweetened coconut flakes
1/4 tablespoon Sesame Seeds
0.13 tablespoon Canola oil or melted coconut oil
Nutrition value
222
calories per serving
18 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment