Coconut Sauce Recipe

Recipe By Tarla Dalal

Let a spoonful of this creamy coconut sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, this lovely sauce has it all. It can be used as a mild accompaniment for dishes like set dosa, or used to prepare delicacies like dosa lasagne.

4.9
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Vegdiet
9minstotal
9m.total
Coconut Sauce
plan
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ingredients serve

Ingredients for Coconut Sauce Recipe

  • 1 cup Coconut milk
  • 2 teaspoon Cornflour
  • 1/2 teaspoon Cumin seeds
  • 2 Curry leaves
  • 1 teaspoon Green chilli paste
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Sugar
  • 1 tablespoon Oil
Nutrition
value
785
calories per serving
77 g Fat7 g Protein19 g Carbs17 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    17g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    17g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    138mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal