Coconut-Rum Cake Pops Recipe

Recipe By Taste Of Home

Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.

3.9
26 Rating -
Rate
Vegdiet
30minstotal
55minsPrep
35minsCook
30m.total
55m.Prep
35m.Cook
Coconut-Rum Cake Pops
plan
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ingredients serve

Ingredients for Coconut-Rum Cake Pops Recipe

  • 1/4 Package angel food cake mix
  • 0.19 cup Canned vanilla frosting
  • 1/4 cup Sweetened Shredded Coconut
  • 1/4 teaspoon Coconut extract
  • 0.13 teaspoon Rum extract
  • 12 stick Lollipop
  • 0.63 pound White candy coating, melted
  • As required Lightly toasted sweetened shredded coconut
Nutrition
value
211
calories per serving
17 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home