super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. Best served as snacks or breakfast with warm coffee or hot coco!
STEP 1.1 - take a bowl and add all your dry ingredients in it.
step 2
STEP 2.2 - mix everything well.
step 3
STEP 3.3 - take a separate bowl and mix eggs and milk in it.
step 4
STEP 4.4 - combine dry and wet ingredients together.
step 5
STEP 5.5 - grease your baking sheet and drop the batter on the sheets to give it a rock like shape.
step 6
STEP 6.1 - cook it in the oven for 15-20 minutes at 250 degree f.
Nutrition value
2508
calories per serving
136 g Fat41 g Protein279 g Carbs27 g FiberOther
Current Totals
Fat
136g
Protein
41g
Carbs
279g
Fiber
27g
MacroNutrients
Carbs
279g
Protein
41g
Fiber
27g
Fats
Fat
136g
Vitamins & Minerals
Calcium
544mg
Iron
19mg
Vitamin A
49mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
244mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
10mg
Copper
2mcg
Magnesium
173mg
Manganese
2mg
Phosphorus
778mg
Selenium
65mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment