Coconut Roasted Cauliflower With Cilantro And Lime Recipe
Recipe By EatingWell
Fat florets of cauliflower stay meaty when roasted--you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here. Reprinted from real food heals by arrangement with avery books, a member of penguin group (usa) llc, a penguin random house company. Copyright © 2017, seamus mullen.
4.2
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Roasted Cauliflower With Cilantro And Lime Recipe
- 1/4 Head cauliflower, leaves discarded, bottom trimmed
- 1/4 tablespoon Coconut oil, warmed just until liquid
- As required Jacobsen flake finishing sea salt and freshly ground black pepper
- 1/2 tablespoon Ground coriander
- 0.13 Red finger chile, sliced
- 0.13 Lime
Nutrition
value
value
25
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell