Coconut Rice With Hot-Smoked Trout Recipe
Recipe By Taste
This fragrant alternative to fried rice is a healthier version that can be eaten on its own or as a side.
4.2
14 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Coconut Rice With Hot-Smoked Trout Recipe
- 1.50 cup Jasmine Rice
- 100 milliliter Coconut milk
- 2 tablespoon Sunflower oil
- 2 Eggs, lightly beaten, seasoned
- 2 Small red chillies, seeds removed, thinly sliced
- 3 Garlic Cloves, Finely Chopped
- 2 Kaffir limes leaves, finely shredded
- 6 Spring onions, finely shredded
- 1 tablespoon Light soy sauce
- 300 gram Hot smoked trout fillet, flaked
- 1/4 cup Coriander leaves, chopped
- As required Fried asian shallots, to serve
- As required Toasted shredded coconut, to serve
Nutrition
value
value
643
calories per serving
23 g Fat30 g Protein81 g Carbs13 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs81g
- Fiber13g
MacroNutrients
- Carbs81g
- Protein30g
- Fiber13g
Fats
- Fat23g
Vitamins & Minerals
- Calcium256mg
- Iron9mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B123mcg
- Vitamin C56mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus495mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste