Coconut Rice With Curry Leaves Recipe

Recipe By Slurrp

Coconut Rice with Curry Leaves is a fragrant and flavorful rice dish that is popular in South Indian cuisine. This dish is made by cooking rice with coconut milk, curry leaves, and spices. The coconut milk adds a creamy texture and a subtle sweetness to the rice, while the curry leaves infuse it with a unique aroma. Coconut Rice with Curry Leaves is a delicious accompaniment to curries, grilled meats, or as a standalone dish.

4.5
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45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Coconut Rice With Curry Leaves
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Ingredients for Coconut Rice With Curry Leaves Recipe

  • 1/4 cup Basmati Rice
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Mustard Seeds
  • 2.75 Leaves
  • 1/4 tablespoon Oil
  • As required Salt To Taste

Directions: Coconut Rice With Curry Leaves Recipe

Cooking Directions

  • STEP 1.Rinse the rice under cold water until the water runs clear.
  • STEP 2.In a large saucepan, heat oil over medium heat.
  • STEP 3.Add mustard seeds and let them splutter.
  • STEP 4.Add curry leaves, chopped onions, and minced garlic. Sauté until the onions are translucent.
  • STEP 5.Add the rinsed rice and stir to coat it with the oil and spices.
  • STEP 6.Pour in coconut milk and water, and season with salt.
  • STEP 7.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  • STEP 8.Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 9.Fluff the rice with a fork before serving.

Cooking Tips

  • You can add vegetables like peas, carrots, or bell peppers for extra color and flavor.
  • For a spicier version, add chopped green chilies or red pepper flakes.
  • Garnish with fresh cilantro or grated coconut before serving.

Storage and Serving

  • Leftover coconut rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or skillet before serving.
  • Serve as a side dish with curries, grilled meats, or enjoy it on its own.
Nutrition
value
740
calories per serving
48 g Fat10 g Protein66 g Carbs15 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    10g
  • Carbs
    66g
  • Fiber
    15g

MacroNutrients

  • Carbs
    66g
  • Protein
    10g
  • Fiber
    15g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    6mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    3mg
  • Phosphorus
    196mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp