Coconut Rice With Caramelised Papaya Recipe
Recipe By Taste
Coconut-flavoured creamy rice is the perfect bed for papaya slices dripping in caramel. Give rice pudding an asian makeover, and be left with empty bowls and contented tummies.
4.5
26 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Rice With Caramelised Papaya Recipe
- 125 milliliter Milk
- 27.50 gram Medium-grain rice
- 13.75 gram Caster sugar
- 1.25 piece 2 x cm-lime rind
- 100 milliliter 1 x can coconut milk
- 13.75 gram Brown sugar
- 0.06 Large red papaya, deseeded, peeled, cut into 1cm-thick wedges
Nutrition
value
value
812
calories per serving
57 g Fat12 g Protein63 g Carbs12 g FiberOther
Current Totals
- Fat57g
- Protein12g
- Carbs63g
- Fiber12g
MacroNutrients
- Carbs63g
- Protein12g
- Fiber12g
Fats
- Fat57g
Vitamins & Minerals
- Calcium188mg
- Iron4mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus247mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste