Coconut Rice Watermelon Salad Recipe
Recipe By Cotter Crunch
Coconut cream, jasmine rice, watermelon and raisins combine to create an amazing bowl of nourishment in this watermelon salad recipe. Get the recipe here
4.9
27 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Rice Watermelon Salad Recipe
- 1/2 cup Jasmine Rice
- 1/2 cup Chopped watermelon
- 1/4 cup Coconut cream
- 0.17 cup Raisins or dried blueberries
- 1/4 cup Chopped basil or mint
- 0.13 cup Honey or agave for vegan option
- As required Coconut oil
- dash Dash Of Salt
Nutrition
value
value
747
calories per serving
20 g Fat15 g Protein126 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein15g
- Carbs126g
- Fiber8g
MacroNutrients
- Carbs126g
- Protein15g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium476mg
- Iron29mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus460mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch