Coconut Prawn Miang Recipe

Recipe By Taste

For tasty thai-style finger food, you can't go past these coconut prawns-designed to be dunked and devoured, tail and all.

4.1
29 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Coconut Prawn Miang
plan
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ingredients serve

Ingredients for Coconut Prawn Miang Recipe

  • 10.83 gram Shredded coconut
  • 6.67 gram Plain flour
  • 0.33 Eggs, Lightly Whisked
  • As required Vegetable oil, to shallow fry
  • 4 Green prawns, peeled leaving tails intact, deveined
  • 4 Small english spinach leaves
  • 0.33 teaspoon Vegetable Oil
  • 0.08 Small red onion, finely chopped
  • 0.33 Garlic Cloves, Finely Chopped
  • 0.17 Long fresh red chilli, seeded, finely chopped
  • 13.33 gram Brown sugar
  • 20.83 milliliter Water
  • 0.33 tablespoon Tamarind puree
Nutrition
value
155
calories per serving
11 g Fat4 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste