Coconut Potato Fudge Recipe

Recipe By The Spruce Eats

Coconut potato fudge has a strong coconut flavor, a dark chocolate topping, and a creaminess that comes from mashed potatoes? This fudge recipe is a great way to use up leftover mashed potatoes, as long as they aren't seasoned with savory ingredients.

4.1
22 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Coconut Potato Fudge
plan
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ingredients serve

Ingredients for Coconut Potato Fudge Recipe

  • 0.06 cup Potatoes
  • 0.22 teaspoon Butter
  • 0.67 cup Sugar
  • 0.22-0.07 cup Coconut
  • 0.11 dash Salt
  • 0.11 teaspoon Vanilla
  • 0.44 ounce Chocolate
Nutrition
value
838
calories per serving
45 g Fat7 g Protein101 g Carbs5 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    7g
  • Carbs
    101g
  • Fiber
    5g

MacroNutrients

  • Carbs
    101g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats