Coconut-Poached Snapper With Panang Sauce Recipe
Recipe By Taste
With a rich panang curry sauce, this coconut-poached snapper is packed with flavour.
4.3
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Poached Snapper With Panang Sauce Recipe
- 50 milliliter 2 cans tcc coconut juice for cooking
- 0.19 cup Vegetable Stock
- 0.63 centimeter Piece fresh ginger, chopped
- 1/4 Garlic Cloves, Sliced
- 1/4 Kaffir lime leaves, halved
- 0.13 Large whole snapper, cleaned
- 0.03 cup Penang curry paste
- 1/4 tablespoon Lime juice
- 0.13 tablespoon Fish sauce
- 0.13 cup Bean sprouts, trimmed
- 1/4 Green Onions, Thinly Sliced
- 0.06 cup Fresh coriander leaves
- 0.13 Long red chilli, finely chopped
- As required Lime wedges, to serve
Nutrition
value
value
788
calories per serving
24 g Fat15 g Protein127 g Carbs11 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs127g
- Fiber11g
MacroNutrients
- Carbs127g
- Protein15g
- Fiber11g
Fats
- Fat24g
Vitamins & Minerals
- Calcium67mg
- Iron9mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus304mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste