Coconut Poached Chicken Salad Recipe
Recipe By Australia’s Best Recipes
This is a delicious and healthy salad consisting of chicken poached in a delicious coconut milk bath in a lovely red cabbage slaw salad with a lime and chilli dressing. I usually make this the night before and normally is part of a dinner meal that evening and with some set aside for my husband's lunch at work. It's bright, fragrant and absolutely delicious.
4.3
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Poached Chicken Salad Recipe
- 200 milliliter Coconut milk
- 1/2 tablespoon Ginger fresh grated
- 1/2 Clove garlic crushed
- 250 gram De-boned chicken breast fillet skin off
- 1/2 tablespoon Fish sauce
- 1 cup Water
- 0.13 Spanish onion thinly sliced
- 1.50 cup Red cabbage finely shredded
- 1 Carrots julienned
- 0.13 cup Fresh mint
- 0.13 cup Thai basil
- 0.13 cup Fresh coriander
- 1 Lime
- 1/2 teaspoon Ginger fresh grated
- 1/2 Clove garlic crushed
- 1/2 Fresh long red chilli finely chopped
- 0.13 cup Water
- 1 tablespoon Fish sauce
Nutrition
value
value
1384
calories per serving
107 g Fat73 g Protein32 g Carbs34 g FiberOther
Current Totals
- Fat107g
- Protein73g
- Carbs32g
- Fiber34g
MacroNutrients
- Carbs32g
- Protein73g
- Fiber34g
Fats
- Fat107g
Vitamins & Minerals
- Calcium547mg
- Iron14mg
- Vitamin A3253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9283mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E7mg
- Copper2mcg
- Magnesium288mg
- Manganese5mg
- Phosphorus766mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes