Coconut-Pineapple Rhubarb Bars Recipe

Recipe By Slurrp

These Coconut-Pineapple Rhubarb Bars are a delightful combination of tangy rhubarb, tropical pineapple, and sweet coconut. The buttery crust and crumbly topping add a delicious crunch to the soft and gooey filling. These bars are perfect for a summer dessert or a sweet treat any time of the year.

4.6
16 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Coconut-Pineapple Rhubarb Bars
plan
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ingredients serve

Ingredients for Coconut-Pineapple Rhubarb Bars Recipe

  • 3/4 cup All Purpose Flour
  • 3/4 cup Old Fashioned Oats
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 0.38 cup Unsalted Butter, Cold And Cubed
  • 1 cup Rhubarb, Diced
  • 1/2 cup Crushed Pineapple, Drained
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Cornstarch
  • 1/2 tablespoon Lemon Juice

Directions: Coconut-pineapple Rhubarb Bars Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine the flour, oats, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 3.Press half of the mixture into the bottom of the prepared baking dish to form the crust.
  • STEP 4.In another bowl, mix together the rhubarb, pineapple, sugar, cornstarch, and lemon juice. Spread the filling evenly over the crust.
  • STEP 5.Sprinkle the remaining crumb mixture over the filling.
  • STEP 6.Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  • STEP 7.Allow the bars to cool completely before cutting into squares.
  • STEP 8.Serve the Coconut-Pineapple Rhubarb Bars as is or with a scoop of vanilla ice cream for an extra indulgence.

Cooking Tips

  • Make sure to cut the butter into the dry ingredients until it resembles coarse crumbs for the best texture.
  • If you prefer a sweeter filling, you can increase the amount of sugar in the rhubarb and pineapple mixture.
  • These bars can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the bars in an airtight container at room temperature.
  • Serve the bars as is or with a scoop of vanilla ice cream for a delicious dessert.
Nutrition
value
1082
calories per serving
57 g Fat18 g Protein117 g Carbs28 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    18g
  • Carbs
    117g
  • Fiber
    28g

MacroNutrients

  • Carbs
    117g
  • Protein
    18g
  • Fiber
    28g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    344mg
  • Iron
    5mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    352mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp