Coconut Pineapple Pie Recipe

Recipe By Slurrp

Coconut Pineapple Pie is a tropical dessert that combines the flavors of coconut and pineapple in a creamy and refreshing pie. The crust is made with crushed graham crackers and butter, while the filling is a mixture of coconut milk, pineapple juice, and whipped cream. This pie is perfect for summer gatherings or any time you want to indulge in a taste of the tropics.

3.9
17 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Coconut Pineapple Pie
plan
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ingredients serve

Ingredients for Coconut Pineapple Pie Recipe

  • 1/4 cup Crushed Graham Crackers
  • 0.08 cup Melted Butter
  • 0.17 can Coconut Milk
  • 0.17 cup Pineapple Juice
  • 0.13 cup Sugar
  • 1/25 cup Cornstarch
  • 0.67 Egg Yolks
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup Whipped Cream
  • 0.17 can Crushed Pineapple, Drained
  • flakes Toasted Coconut Flakes For Garnish

Directions: Coconut Pineapple Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the crust by mixing crushed graham crackers with melted butter.
  • STEP 2.Press the mixture into a pie dish and bake until golden brown.
  • STEP 3.In a saucepan, heat coconut milk and pineapple juice until it starts to simmer.
  • STEP 4.In a separate bowl, whisk together sugar, cornstarch, and egg yolks. Slowly pour the hot coconut milk mixture into the bowl, whisking constantly.
  • STEP 5.Return the mixture to the saucepan and cook over medium heat until it thickens.
  • STEP 6.Remove from heat and stir in vanilla extract. Let the filling cool slightly.
  • STEP 7.Fold in whipped cream and drained crushed pineapple. Pour the filling into the baked crust.
  • STEP 8.Refrigerate for at least 4 hours or until set. Serve chilled, garnished with toasted coconut flakes.

Cooking Tips

  • Make sure to fully bake the crust before adding the filling to prevent it from becoming soggy.
  • Toasting the coconut flakes before garnishing adds extra flavor and crunch to the pie.
  • You can use a store-bought graham cracker crust if you prefer a quicker and easier option.

Storage and Serving

  • Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
  • Serve the pie chilled, and for an extra tropical touch, top with whipped cream and additional pineapple slices.
Nutrition
value
332
calories per serving
21 g Fat7 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp