Coconut Paneer Recipe

Recipe By Slurrp

Coconut Paneer is a delicious and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a rich coconut-based gravy. The dish is flavored with aromatic spices and has a hint of sweetness from the coconut. It is a popular vegetarian option and pairs well with rice or Indian breads like naan or roti.

3.5
12 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Coconut Paneer
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ingredients serve

Ingredients for Coconut Paneer Recipe

  • 50 gram Paneer, Cubed
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 0.13 cup Coconut Milk
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Coconut Paneer Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 2.Add tomatoes, coconut milk, and spices like turmeric, cumin, and coriander powder. Cook until the mixture thickens.
  • STEP 3.Add paneer cubes and simmer for a few minutes until the paneer absorbs the flavors.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

  • To enhance the flavor, you can roast the paneer cubes before adding them to the gravy.
  • If you prefer a spicier dish, add some red chili powder or green chilies.
  • For a creamier texture, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

  • Leftover Coconut Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Coconut Paneer as a main course with steamed rice or naan bread.
Nutrition
value
821
calories per serving
71 g Fat22 g Protein24 g Carbs15 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    22g
  • Carbs
    24g
  • Fiber
    15g

MacroNutrients

  • Carbs
    24g
  • Protein
    22g
  • Fiber
    15g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    4mg
  • Vitamin A
    884mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    446mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp