Coconut Pachadi/Coconut Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, grated coconut, and salt until well combined.
• STEP 2.Heat oil in a small pan and add mustard seeds. Once they start to splutter, add curry leaves and green chilies.
• STEP 3.Pour this tempering over the yogurt-coconut mixture and mix well. Garnish with chopped coriander leaves.
• STEP 4.Serve the Coconut Pachadi chilled as a side dish with rice or any spicy curry.

Cooking Tips

• Make sure to use fresh grated coconut for the best flavor.
• You can adjust the spiciness by adding or reducing the number of green chilies.
• For a variation, you can add chopped cucumber or pineapple to the pachadi.

Storage and Serving

• Coconut Pachadi can be stored in the refrigerator for up to 2 days.
• Serve it chilled for the best taste.
• It can be served as a side dish with rice, biryani, or any spicy curry.