Coconut mushrooms Recipe

Cooking Directions

• STEP 1.Clean the mushrooms and remove the stems.
• STEP 2.In a pan, heat oil and saut茅 garlic and onions until fragrant.
• STEP 3.Add the mushrooms and cook until they release their moisture.
• STEP 4.Pour in the coconut milk and bring to a simmer.
• STEP 5.Season with salt, pepper, and any other desired spices.
• STEP 6.Simmer for 10-15 minutes until the mushrooms are tender and the sauce has thickened.
• STEP 7.Serve hot as a main course or as a side dish with rice or bread.

Cooking Tips

• Choose fresh and firm mushrooms for the best results.
• Feel free to add other vegetables like bell peppers or spinach for added flavor and nutrition.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover coconut mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Serve the coconut mushrooms hot with rice or bread for a complete meal.