Coconut Milk With Corn And Boba Recipe

Recipe By Asian Food Network

A versatile dessert that can be served hot and cold; drank from a cup or sipped from a bowl, the coconut milk with corn and boba is a tasty treat for the young and old. Enjoy the creaminess of the coconut with the delightful sweetness of corn and sago pearls. Best served with a touch of mint leaves and sesame seeds

4.9
10 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
40minsCook
1hr 5m.total
15m.Prep
40m.Cook
Coconut Milk With Corn And Boba
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ingredients serve

Ingredients for Coconut Milk With Corn And Boba Recipe

  • 1/2 Large ears corn
  • 0.67 cup Water
  • 0.33 Pandan leaf
  • 0.33 tablespoon Sago pearls
  • 0.33 tablespoon Boba pearls
  • 83.33 milliliter Coconut milk
  • 0.08 cup Sugar
  • pinch Pinch of salt
  • 0.33 tablespoon Sesame Seeds
Nutrition
value
464
calories per serving
40 g Fat5 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network