Coconut Milk Vegetable Curry Recipe
Recipe By Better Butter
A curry that& 39;s loaded with vegetables and swimming in a perfectly-spiced coconut milk broth fried cashew nuts sends this over the top simple, healthy, fast and so delicious it& 39;s fabulous because it goes with everything - chapati, rice, pulao, dosa etc.
4.3
14 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Milk Vegetable Curry Recipe
- As required For the curry
- 62.50 gram paneer cubed
- 1/4 cup onions sliced
- 1/4 cup carrot sliced
- 1/4 cup mushrooms sliced
- 1/4 tomato , cubed
- 0.13 cup Green Peas
- 3/4 tablespoon coconut oil
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Red chili powder
- 1/4 inch Ginger
- 1/2 Green chilies
- 1/2 flakes Garlic
- 3/4 tablespoon coconut cream
- 1/2 cup Thin coconut milk
- 1/4 cup Thick coconut Milk
- 0.13 cup Vegetable Stock
- As required Salt
- As required For the cashew nut fry
- 0.06 cup cashew nuts
- 1/4 pinch black pepper powder
- 1/4 pinch Salt
- As required Ghee, for frying
- As required FOR GARNISH
- bunch A small chopped coriander leaves
Nutrition
value
value
920
calories per serving
70 g Fat29 g Protein42 g Carbs34 g FiberOther
Current Totals
- Fat70g
- Protein29g
- Carbs42g
- Fiber34g
MacroNutrients
- Carbs42g
- Protein29g
- Fiber34g
Fats
- Fat70g
Vitamins & Minerals
- Calcium359mg
- Iron8mg
- Vitamin A1483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper2mcg
- Magnesium182mg
- Manganese2mg
- Phosphorus662mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter