This is a traditional bengali dessert. Servings to god or in many occasions "tokti" is popular in bengal homes. This has almost same popularity as coconut balls.
Ingredients for Coconut milk solid fudge-coconut tokti Recipe
0.40 cup Grated coconut
0.15 cup Khoya or milk solids th grated or full fat milk powder
1/10 cup Sugar
0.60-0.80 piece Green cardamom
As required ghee to grease he sandesh molds
As required For Garnishing few threads of saffron
As required For Garnishing Some crushed pistachio and Almond sliver
Nutrition value
398
calories per serving
32 g Fat5 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
5g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
5g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
2mg
Phosphorus
93mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment