Coconut Milk Ranch Dressing Recipe
Recipe By Blissful Basil
This vegan coconut milk ranch dressing will make you forget all about the "real" thing. coconut is whisked with shallots, garlic, apple cider vinegar, chives, parsley, basil, dill, sea salt, and black pepper to create a simple, zesty, and ultra creamy ranch dressing. drizzle this vegan ranch dressing over salads or dip your favorite veggies into it
4.3
26 Rating -
Rate
Vegandiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Milk Ranch Dressing Recipe
- 1/2 can Full fat coconut milk or coconut cream, refrigerated overnight
- 1 tablespoon Minced shallots
- 1/2 Clove garlic, minced
- 1 tablespoon Apple cider vinegar
- 1.50 tablespoon Chopped fresh chives
- 3/4 tablespoon Chopped fresh parsley
- 3/4 tablespoon Chopped fresh basil
- 1/2 tablespoon Chopped fresh dill
- 1/2 teaspoon Sea salt
- As required Freshly ground black pepper, to taste
Nutrition
value
value
41
calories per serving
1 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium152mg
- Iron2mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Blissful Basil