Coconut Milk Pulao Recipe
Recipe By Better Butter
Mild, flavourful, easy to cook coconut pulao. Match this with spicy chicken gravy or spicy potato masala. Drool worthy combination.
3.6
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Milk Pulao Recipe
- 3/4 cup Basmati rice washed , pre soaked for 10 minutes
- piece Whole coconut medium size cut into small
- 0.19 cup water to grind
- 1/4 onion medium thinly sliced
- 1.25 Green chillies
- 0.19 teaspoon Ginger garlic paste
- 1/4 tablespoon garlic finely chopped
- 3/4 tablespoon Ghee
- 1/2 tablespoon Oil
- 1/2 teaspoon salt or as preferred
- 3/4 Bay leaf
- 1/4 stick cinnamon large
- 3/4 Star anise
- 1.25 Cloves
- 1 Green cardamom
- 3/4 tablespoon cilantros chopped
Nutrition
value
value
723
calories per serving
9 g Fat16 g Protein149 g Carbs27 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs149g
- Fiber27g
MacroNutrients
- Carbs149g
- Protein16g
- Fiber27g
Fats
- Fat9g
Vitamins & Minerals
- Calcium408mg
- Iron7mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese13mg
- Phosphorus206mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter