Vegan Buttered Rum Eggnog Coconut Milk Ice Cream Recipe
Recipe By Food Faith Fitness
Your favorite christmas drink transformed into a creamy, vegan coconut milk ice cream. healthy, easy and perfect for the holidays click for the recipe
4.4
23 Rating -
Rate
Eggdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Buttered Rum Eggnog Coconut Milk Ice Cream Recipe
- 0.63 cup Coconut egg nog divided
- 1/4 cup Unsweetened almond milk
- 0.13 teaspoon Butter extract
- 0.06 teaspoon Vanilla extract
- 0.13 teaspoon Cinnamon
- 0.13 teaspoon Nutmeg
- 0.13 cup Light agave
- pinch Pinch of salt
- 3/4 tablespoon Cornstarch
- 3/4 tablespoon Dark rum
Nutrition
value
value
422
calories per serving
31 g Fat19 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein19g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus344mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness