Coconut Mawa Bori Gujhiya Recipe

Recipe By Slurrp

Coconut Mawa Bori Gujhiya is a traditional Indian sweet dish made during festivals like Holi and Diwali. It is a deep-fried pastry filled with a sweet and rich mixture of coconut and mawa (milk solids). The outer crust is crispy and golden, while the filling is creamy and aromatic. This delightful dessert is often enjoyed with a cup of hot tea or as a sweet treat after a meal.

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Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Coconut Mawa Bori Gujhiya
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ingredients serve

Ingredients for Coconut Mawa Bori Gujhiya Recipe

  • 0.13 cup Mawa
  • 0.13 cup Desiccated Coconut
  • 0.06 cup Powdered Sugar
  • 0.06 teaspoon Cardamom Powder
  • 1/4 tablespoon Chopped Nuts
  • as per your need Milk
  • as per your need Oil For Deep Frying

Directions: Coconut Mawa Bori Gujhiya Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine mawa, desiccated coconut, powdered sugar, cardamom powder, and chopped nuts.
  • STEP 2.Knead the mixture into a smooth dough, adding a little milk if needed.
  • STEP 3.Divide the dough into small portions and shape them into gujhiya or crescent shapes.
  • STEP 4.Heat oil in a deep pan and fry the gujhiyas until golden brown and crispy.
  • STEP 5.Remove from the oil and let them cool on a paper towel to absorb excess oil.
  • STEP 6.Serve the Coconut Mawa Bori Gujhiya as a sweet snack or dessert. It can be stored in an airtight container for up to a week.
  • STEP 7.Enjoy the delicious and aromatic Coconut Mawa Bori Gujhiya!

Cooking Tips

  • Make sure the mawa is fresh and not too dry for a creamy filling.
  • You can add a pinch of saffron strands to the filling for an extra flavor.
  • To make the gujhiyas more festive, you can decorate them with silver vark (edible silver foil).

Storage and Serving

  • Store the Coconut Mawa Bori Gujhiya in an airtight container at room temperature.
  • Serve them as a sweet snack or dessert during festivals or special occasions.
  • They can be enjoyed with a cup of hot tea or as a sweet treat after a meal.
Nutrition
value
267
calories per serving
7 g Fat6 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp