Name: Coconut Macarons Recipe
Total time: 40 min
Yield: 10
Cuisine: French

It is a wonderfully sweet coconut flavor with crisp and soft texture with chocolate topping.

How to make Coconut Macarons Recipe

Ruchi Mathur

Crawler

French

<p>It is a wonderfully sweet coconut flavor with crisp and soft texture with chocolate topping.</p>

Vegetarian

all purpose flourpp

shredded coconut

sweetned condensed milk

Salt

tsb almond extract

melted sweet chocolate

step 1

Place flour, coconut and salt in a bowl and gently toss together.

step 2

Stir condensed milk, almond extract together and fold into the coconut mixture until fully incorporated. Cover with plastic and refrigerate for 3 hourse.

step 3

Using a small scooper scoop the mixture on a backing trey and back about 20 min till the golden brown.

step 4

Place out the macaroons in a plate and allow it to cool completely.

step 5

Now dip one side or the bottom side of macaroons in melted chocolate and toping the uper part or the other side with melted chocolate and enjoy the delicious macaroons.

Coconut Macarons Recipe

ingredients serve

Ingredients for Coconut Macarons Recipe