Coconut Lime Soup with Chicken and Rice Noodles Recipe

Recipe By Martha Stewart-2

This family-friendly dinner has it allits tasty, has vegetables, is easy to make, and it's quick to prepare (only 40 minutes, start to finish).

4.1
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Coconut Lime Soup with Chicken and Rice Noodles
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ingredients serve

Ingredients for Coconut Lime Soup with Chicken and Rice Noodles Recipe

  • 0.33 Small red thai chiles, thinly sliced
  • 1.33 sprig Cilantro
  • 0.21 pound Bone in chicken thighs, skin removed
  • 0.17 can Unsweetened coconut milk
  • 0.17 can Chicken
  • 1/4 inch A fresh ginger, peeled
  • 0.17 Fresh kaffir lime leaf
  • 1/25 cup Fresh lime juice, plus lime halves, for serving
  • 1/2 tablespoon Fish sauce, plus more for serving
  • As required Broad flat rice noodles, such as pad thai noodles
Nutrition
value
142
calories per serving
6 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2