Ingredients for Coconut Lemongrass Scallops with Lime Recipe
1/4 Shallot, finely diced
1 tablespoon White vinegar
1/4 stalk Fresh lemongrass, smashed
1/2 Thin slices ginger
1/4 can Coconut milk
1/4 Large lime zest and juice
0.38 teaspoon Fish sauce, plus more to taste
As required Few slices red chili
1/4-0.31 pound Large scallops
1/4 tablespoon Coconut oil for searing
As required Salt and pepper
2 Leaves of fresh basil cut into thin ribbons
As required Serve with cooked rice and sriracha
As required Kaffir lime leaves see notes below
Nutrition value
35
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment