Coconut Lemongrass Scallops with Lime Recipe

Recipe By Cookr

A coconut lemongrass scallops with lime recipe.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Coconut Lemongrass Scallops with Lime
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ingredients serve

Ingredients for Coconut Lemongrass Scallops with Lime Recipe

  • 1/4 Shallot, finely diced
  • 1 tablespoon White vinegar
  • 1/4 stalk Fresh lemongrass, smashed
  • 1/2 Thin slices ginger
  • 1/4 can Coconut milk
  • 1/4 Large lime zest and juice
  • 0.38 teaspoon Fish sauce, plus more to taste
  • As required Few slices red chili
  • 1/4-0.31 pound Large scallops
  • 1/4 tablespoon Coconut oil for searing
  • As required Salt and pepper
  • 2 Leaves of fresh basil cut into thin ribbons
  • As required Serve with cooked rice and sriracha
  • As required Kaffir lime leaves see notes below
Nutrition
value
35
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr