Coconut-Lemongrass Gravy is a flavorful and aromatic sauce commonly used in Southeast Asian cuisine. It is made with coconut milk, lemongrass, ginger, garlic, and spices. This creamy and tangy gravy pairs well with rice, noodles, or grilled meats. The combination of coconut and lemongrass creates a unique and delicious flavor profile that will elevate any dish.