Coconut kofta in Thai red curry is a delicious and flavorful dish that combines the richness of coconut with the spiciness of Thai red curry. The koftas are made from a mixture of grated coconut, paneer, and spices, which are then cooked in a creamy and aromatic red curry sauce. This dish is perfect for those who love the combination of coconut and curry flavors and is best served with steamed rice or naan bread.