Coconut Jelly Recipe
Recipe By Asian Food Network
Cold jelly on a hot day. Thats good, but whats better? Well, cold coconut strips in smooth sweet cubes, on a hot day. And more? It takes just 20 min, and serves six. But we say, have the whole plate to yourself, some things are best indulged alone.
5
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Jelly Recipe
- 133.33 milliliter Coconut cream jelly water
- 0.17 Packet agar agar
- 0.17 teaspoon Salt
- 33.33 milliliter Coconut cream
- As required Clear coconut jelly
- 0.33 Whole fresh coconut
Nutrition
value
value
682
calories per serving
69 g Fat6 g Protein11 g Carbs17 g FiberOther
Current Totals
- Fat69g
- Protein6g
- Carbs11g
- Fiber17g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber17g
Fats
- Fat69g
Vitamins & Minerals
- Calcium14mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus113mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network