Coconut Honey Lime Shrimp With Sriracha Mango Dip Recipe

Name: Coconut Honey Lime Shrimp With Sriracha Mango Dip Recipe
Total time: 85 min
Yield: 6
Cuisine: American

Recipe By The Recipe Critic

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Rate

1hr 25minstotal

20minsPrep

5minsCook

1hr 25m.total

20m.Prep

5m.Cook

Coconut Honey Lime Shrimp With Sriracha Mango Dip

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Ingredients for Coconut Honey Lime Shrimp With Sriracha Mango Dip Recipe

0.17 pound Shrimp uncooked large, peeled and deveined
1/25 cup Olive oil
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.06 cup Honey
1/25 cup Lime juice
0.17 tablespoon Soy Sauce Low Sodium
1/25 can Coconut cream from coconut milk
0.17 teaspoon Garlic powder
0.08 teaspoon Ground ginger
0.17 teaspoon Sriracha/asian hot red chili sauce
As required Reserved blender marinade
0.33 Mangoes peeled
0.17-0.33 tablespoon Apple cider vinegar depending on desired tang
1/2 tablespoon Vanilla yogurt
0.17-1/2 teaspoon Sriracha more or less to taste
As required Cilantro
As required Fresh lime juice

Nutrition
value

349

calories per serving

21 g Fat19 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
19g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
19g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
226mg
Iron
11mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
38mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Critic