Coconut And Ginger Crunch Slice Recipe
Recipe By Australia’s Best Recipes
This slice has a crunchy base and is topped with delicious gingery icing and shredded coconut
4.9
10 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Coconut And Ginger Crunch Slice Recipe
- 2 cup Plain flour
- 1/2 cup Coconut shredded
- 1 teaspoon Baking powder
- 2 teaspoon Ground ginger
- 1 cup Sugar
- 250 gram Butter Cold
- 4 tablespoon Water
- 150 gram Butter
- 1/4 cup Golden syrup
- 1.50 tablespoon Ground ginger
- 1.50 cup Icing sugar
Nutrition
value
value
1478
calories per serving
75 g Fat20 g Protein180 g Carbs27 g FiberOther
Current Totals
- Fat75g
- Protein20g
- Carbs180g
- Fiber27g
MacroNutrients
- Carbs180g
- Protein20g
- Fiber27g
Fats
- Fat75g
Vitamins & Minerals
- Calcium182mg
- Iron9mg
- Vitamin A27mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E6mg
- Copper1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus353mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes