Coconut And Ginger Crunch Slice Recipe

Recipe By Australia’s Best Recipes

This slice has a crunchy base and is topped with delicious gingery icing and shredded coconut

4.9
10 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Coconut And Ginger Crunch Slice
plan
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ingredients serve

Ingredients for Coconut And Ginger Crunch Slice Recipe

  • 1 cup Plain flour
  • 1/4 cup Coconut shredded
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Ground ginger
  • 1/2 cup Sugar
  • 125 gram Butter Cold
  • 2 tablespoon Water
  • 75 gram Butter
  • 0.13 cup Golden syrup
  • 3/4 tablespoon Ground ginger
  • 3/4 cup Icing sugar
Nutrition
value
1478
calories per serving
75 g Fat20 g Protein180 g Carbs27 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    20g
  • Carbs
    180g
  • Fiber
    27g

MacroNutrients

  • Carbs
    180g
  • Protein
    20g
  • Fiber
    27g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    9mg
  • Vitamin A
    27mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    353mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes