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Coconut Ginger Baked Donuts Recipe

Recipe By A Classic Twist

Soft and moist whole wheat coconut and ginger baked donuts

5
23 Rating -
Rate
Eggdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Coconut Ginger Baked Donuts
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ingredients serve

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Ingredients for Coconut Ginger Baked Donuts Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/20 teaspoon Salt
  • 1/10 teaspoon Baking soda
  • 1/10 teaspoon Baking powder
  • 1/5 teaspoon Freshly grated ginger
  • 0.40 Large eggs
  • 1/10 cup Light brown sugar
  • 1/20 cup Granulated sugar
  • 0.07 cup Melted Coconut Oil
  • 1/5 teaspoon Pure vanilla extract
  • 1/5 teaspoon Coconut extract
  • 1/5 tablespoon Chopped crystalized ginger
Nutrition
value
331
calories per serving
14 g Fat7 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Classic Twist