Coconut Fried Shrimp Recipe

Name: Coconut Fried Shrimp Recipe
Total time: 20 min
Yield: 4
Cuisine: Swiss

Recipe By Taste Of Home

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, MO.

3.6

11 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Coconut Fried Shrimp Recipe

0.31 cup All purpose flour
0.31 cup Cornstarch
1.63 teaspoon Baking powder
0.13 teaspoon Salt
0.06 teaspoon Cajun seasoning
0.38 cup Cold water
0.13 teaspoon Canola oil
0.63 cup Sweetened Shredded Coconut
1/4 pound Uncooked shrimp , peeled and deveined
As required Additional oil for deep fat frying
0.13 cup Orange marmalade
1/2 tablespoon Honey

Nutrition
value

927

calories per serving

54 g Fat29 g Protein81 g Carbs11 g FiberOther

Current Totals

Fat
54g
Protein
29g
Carbs
81g
Fiber
11g

MacroNutrients

Carbs
81g
Protein
29g
Fiber
11g

Fats

Fat
54g

Vitamins & Minerals

Calcium
164mg
Iron
8mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
369mg
Selenium
52mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home