Coconut Fondue Recipe

Recipe By Tarla Dalal

A fondue with a twist, the coconut fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice Delight in a combo of coconut fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might curdle a bit while cooking, but do not fret over it as it is a normal occurrence when coconut milk is cooked with citrus juices. It will settle down well as you keep stirring continuously.

4.3
10 Rating -
Rate
Vegdiet
7minstotal
7m.total
Coconut Fondue
plan
Bookmark

ingredients serve

Ingredients for Coconut Fondue Recipe

  • 3/4 cup Readymade coconut milk
  • 1/2 cup Readymade orange juice
  • 1/2 tablespoon Lemon juice
  • 3 tablespoon Sugar
  • 4 teaspoon Cornflour
  • As required Banana slices
Nutrition
value
787
calories per serving
57 g Fat7 g Protein62 g Carbs14 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    7g
  • Carbs
    62g
  • Fiber
    14g

MacroNutrients

  • Carbs
    62g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal