Coconut Fish Fingers with Pineapple Raita is a delicious and tropical twist on the classic fish fingers. The fish is coated in a crispy coconut crust, giving it a unique texture and flavor. The pineapple raita adds a refreshing and tangy element to the dish, balancing out the richness of the fish. This recipe is perfect for a quick and easy appetizer or a light and flavorful main course.