Coconut Curry Tofu Pita Pockets Recipe

Recipe By Chatelaine

Build a better pita pocket sandwich with a few fresh ingredients and some creative upgrades. Find more sandwich recipes at chatelaine. Com

4.3
24 Rating -
Rate
40minstotal
30minsPrep
40m.total
30m.Prep
Coconut Curry Tofu Pita Pockets
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ingredients serve

Ingredients for Coconut Curry Tofu Pita Pockets Recipe

  • 0.13 cup Coconut milk
  • 3/4 tablespoon Lime juice
  • 1/4 teaspoon Lime zest
  • 0.13 teaspoon Honey
  • 1/2 Carrots , grated
  • 87.50 gram Pkg firm tofu
  • 1/4 Egg white
  • 0.13 cup Packed cilantro
  • 0.06 cup Quick oats
  • 3/4 tablespoon Green curry paste
  • 1/4 teaspoon Fish sauce , or soy sauce
  • 1/2 teaspoon Canola oil
  • 1/2 Pitas , halved
  • As required Cilantro
Nutrition
value
144
calories per serving
11 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    1789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine