Ingredients for Coconut Curry Sweet Potato and Shrimp Pasta Recipe
1/2 can Light coconut milk
1/2 cup Coconut milk unsweetened
1/2 Sweet potato diced
1/2 cup Peas
1/2 pound Shrimp raw with shell and tails removed
1/2 teaspoon Vegetable oil
1/2 Onions diced
1 tablespoon Curry powder
1/2 Box whole wheat spaghetti
Nutrition value
1058
calories per serving
61 g Fat59 g Protein66 g Carbs17 g FiberOther
Current Totals
Fat
61g
Protein
59g
Carbs
66g
Fiber
17g
MacroNutrients
Carbs
66g
Protein
59g
Fiber
17g
Fats
Fat
61g
Vitamins & Minerals
Calcium
214mg
Iron
6mg
Vitamin A
4199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
4mcg
Vitamin C
54mg
Vitamin E
6mg
Copper
1mcg
Magnesium
171mg
Manganese
1mg
Phosphorus
649mg
Selenium
97mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment