Coconut Curry Shrimp Soup Recipe

Name: Coconut Curry Shrimp Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Hy-Vee

Sweet, savory, salty and everything you want your curry to be.

4.2

21 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

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ingredients serve

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Ingredients for Coconut Curry Shrimp Soup Recipe

1/2 tablespoon Hy vee canola oil
1/4 Container shiitake mushrooms
0.06 C. of green onions
0.06 C. of red curry paste
1/4 tablespoon Fresh ginger
1/2 can Hy vee light coconut milk
1/4 C. of hy vee vegetable stock
1/4 C. of water
1/2 tablespoon Fish
1/2 C. of hy vee short cuts broccoli florets
1.50 ounce Rice noodles
1/4 pound Raw medium shrimp
0.06 C. of red bell pepper
1/2 tablespoon Fresh lime juice
As required Fresh cilantro
As required Serrano pepper
As required Hy vee sriracha

Nutrition
value

548

calories per serving

21 g Fat30 g Protein55 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
30g
Carbs
55g
Fiber
3g

MacroNutrients

Carbs
55g
Protein
30g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
117mg
Iron
2mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
2mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
384mg
Selenium
55mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee