Coconut Curry Shrimp Recipe

Recipe By The Cafe Sucrefarine

A delicious indian-inspired meal in a bowl everyone goes crazy over this wonderful curry.

4.4
24 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Coconut Curry Shrimp
plan
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ingredients serve

Ingredients for Coconut Curry Shrimp Recipe

  • 0.08 cup Shredded coconut sweetened or unsweetened is fine
  • 0.33 tablespoon Vegetable Oil
  • 0.33 Medium onions finely chopped
  • 0.67 Medium garlic cloves finely chopped
  • 0.33 teaspoon Finely Chopped Fresh Ginger
  • 0.17 teaspoon Red curry paste add more if you like it really spicy
  • 0.33 teaspoon Ground Cumin
  • 0.17 teaspoon Ground coriander
  • 0.08 teaspoon Turmeric
  • 0.33 teaspoon Curry powder
  • 0.33 teaspoon Kosher salt
  • 0.17 tablespoon Dark brown sugar
  • 0.17 teaspoon Beef bouillon cube or 1 beef bouillon granules
  • 0.17-2.33 ounce Can Crushed Tomatoes
  • 3.33 ounce Light coconut milk about 1 1/2 cans
  • 0.67 cup Fresh Spinach Roughly Chopped
  • 0.17 pound Shrimp Peeled And Deveined
Nutrition
value
775
calories per serving
60 g Fat27 g Protein32 g Carbs19 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    27g
  • Carbs
    32g
  • Fiber
    19g

MacroNutrients

  • Carbs
    32g
  • Protein
    27g
  • Fiber
    19g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    7mg
  • Vitamin A
    3049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    62mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    4mg
  • Phosphorus
    329mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine