Coconut Curry Shrimp Recipe

Name: Coconut Curry Shrimp Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Taste Of Home

Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. Cindy Romberg, Mississauga, Ontario.

4.2

22 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for Coconut Curry Shrimp Recipe

0.22 cup Coconut milk
0.33 tablespoon Fish sauce
1/2 teaspoon Curry powder
0.33 teaspoon Brown sugar
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.33 pound Uncooked large shrimp, peeled and deveined
0.33 Medium sweet red pepper, finely chopped
0.67 Green onions, chopped
0.08 cup Minced fresh cilantro
As required Hot cooked jasmine rice
As required Lime wedges

Nutrition
value

569

calories per serving

33 g Fat36 g Protein32 g Carbs6 g FiberOther

Current Totals

Fat
33g
Protein
36g
Carbs
32g
Fiber
6g

MacroNutrients

Carbs
32g
Protein
36g
Fiber
6g

Fats

Fat
33g

Vitamins & Minerals

Calcium
142mg
Iron
4mg
Vitamin A
567mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
3mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
401mg
Selenium
64mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home