Coconut-Curry Noodle Bowl Recipe
Recipe By Better Homes and Gardens
As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced coconut-curry noodle bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts.
4.9
20 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Curry Noodle Bowl Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 cup Thinly sliced carrots
- 3/4 Cloves garlic, minced
- 3.63 ounce 1 can chicken broth
- 3.50 ounce 1 can unsweetened coconut milk
- 1/4 cup Broccoli florets
- 3/4 ounce 1 package ramen noodles, coarsely broken
- 1/2 teaspoon Curry powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.38 cup Shredded cooked chicken
- As required Chopped peanuts
Nutrition
value
value
804
calories per serving
58 g Fat40 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat58g
- Protein40g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein40g
- Fiber14g
Fats
- Fat58g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A1039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus372mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens