Coconut Curry Meatballs With Spiralized Vegetables Recipe

Recipe By Jessica Gavin

Homemade thai coconut curry meatballs are a grain-free recipe infused with exotic flavors Served with healthy paleo-friendly spiralized vegetables.

4.6
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Coconut Curry Meatballs With Spiralized Vegetables
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Ingredients for Coconut Curry Meatballs With Spiralized Vegetables Recipe

  • 1/4 pound Lean Ground Beef
  • 1/4 tablespoon Garlic, Minced
  • 1/4 tablespoon Ginger, Minced
  • 0.06 cup Yellow Onion, Minced
  • 1/4 cup Brown mushrooms, finely chopped
  • 1/4 Jalapeno, Minced
  • 1/4 teaspoon Sriracha, or chili paste
  • 0.13 teaspoon Fish sauce
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1/4 Large egg
  • 1/4 tablespoon Cornstarch, or arrow root starch
  • 1/4 Sweet potato, thinly sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 Zucchini, thinly sliced
  • 1/4 tablespoon Olive oil
  • 3.38 ounce Coconut milk
  • 1/2 tablespoon Red Curry Paste
  • 1/2 teaspoon Maple syrup, or honey, optional
  • 0.13 teaspoon Fish sauce
Nutrition
value
761
calories per serving
61 g Fat31 g Protein23 g Carbs13 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    31g
  • Carbs
    23g
  • Fiber
    13g

MacroNutrients

  • Carbs
    23g
  • Protein
    31g
  • Fiber
    13g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    6mg
  • Vitamin A
    2186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    365mg
  • Selenium
    20mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin