Coconut Curry Dipping Sauce Recipe
Recipe By Serious Eats
South asian flavors come together harmoniously in this easy dipping sauce, made by warming red curry paste with coconut milk, then rounding out and boosting their flavors with honey, soy sauce, fish sauce, ginger, and lime. It's perfect as a dip for dumplings, or with poached chicken.
4.7
10 Rating -
Rate
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Dipping Sauce Recipe
- 3 tablespoon Coconut milk
- 1/2 tablespoon Thai Red Curry Paste
- 1.25 teaspoon Fresh juice from 1 lime
- 1 teaspoon Soy sauce
- 1 teaspoon Asian Fish Sauce
- 1 teaspoon Honey
Nutrition
value
value
192
calories per serving
17 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats