Coconut Curry Fish Recipe

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Frozen vegetables make this exotically spiced seafood dish a breeze to make

4.4
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Coconut Curry Fish
plan
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ingredients serve

Ingredients for Coconut Curry Fish Recipe

  • 0.33 cup Water
  • 0.17 cup Uncooked Brown Rice
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Large onion, chopped
  • 1/2 Cloves garlic, crushed
  • 0.17 pound Cod fillets, cut into chunks
  • 1/4 tablespoon Curry powder
  • 0.33 teaspoon Chili powder
  • 0.17 teaspoon Ground turmeric
  • 0.17 teaspoon Ground Cumin
  • As required Salt and pepper
  • 0.17 can Coconut milk
  • 0.17 Package frozen stir-fry vegetables
Nutrition
value
217
calories per serving
3 g Fat16 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    218mg
  • Selenium
    26mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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