Coconut Curry Chicken Soup Recipe
Recipe By Damn Delicious
The weather is finally cooling down in la but i still leave the house with a thin long sleeve and start shivering as i walk to my car. I keep forgetting that winter does come by at.
4.7
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Chicken Soup Recipe
- 3/4 tablespoon Red Thai Curry Paste
- 1/2 can Coconut milk
- 1/4 cup Chicken Stock
- 1/4 teaspoon Fish sauce
- 1/2 cup Shredded chicken breast
- 2 ounce Vermicelli noodles
- 1/4 Package firm tofu, cubed
- 1/4 Red Bell Pepper, Thinly Sliced
- 1/4 cup Snow peas
- As required Kosher salt, to taste
- 1/4 tablespoon Freshly squeezed lime juice, or more to taste
- 1/2 Green onions, sliced, for garnish
Nutrition
value
value
491
calories per serving
13 g Fat31 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein31g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious